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    Menu

    • Starters
    • Soups
    • Main Course
    • Desserts
    • Tasting menu

    Starters

    Mixed greens, pickled pear, blue cheese, raspberry vinaigrette, caramelized nuts
    41 PLN
    Goose pâté, challah bread, rowanberry, thyme
    38 PLN
    „Gołąbki” cabbage rolls with wild game meat, savoy cabbage, buckwheat groats, roasted pepper
    45 PLN
    Pink herring, pickled shallot, apple, white radish, "Suska Sechlońska" prunes
    43 PLN
    Panko-crusted goat cheese, pickled pear, brioche, linden honey
    46 PLN
    Grilled romaine lettuce, sesame sauce, pumpkin, aged cheese, sunflower seeds
    36 PLN
    Spicy tempura shrimp, roasted figs, lemon-butter sauce
    56 PLN
    Beef tartare, pickles, mustard seeds, potato hay, dried egg yolk
    68 PLN
    Wild mushrooms, chestnuts, chickpea blin, buckwheat popcorn
    58 PLN
    Selection of our cured meats and cheeses from local producers, jams, homemade lard, pickled vegetables
    89 PLN

    Soups

    Cream of corn soup, Gawor’s local sausage, beetroot chip
    26 PLN
    Onion consommé, cheese dumplings, onion purée
    28 PLN
    Roasted duck broth, beef dumplings, crispy vegetables
    34 PLN

    Main Course

    Halibut, vegetable spaghetti, caper butter sauce, chili, crayfish
    92 PLN
    Pork tenderloin in herbs, rosemary, ash-roasted potato, vegetables, green pepper
    52 PLN
    Beef braised in red wine,
    83 PLN
    Mushroom ravioli, mascarpone, pearl barley, butter, sage
    48 PLN
    Octopus, arancini, curry, sun-dried tomatoes, pumpkin, beurre blanc sauce
    93 PLN
    Pork chop, mashed potatoes, cabbage from Charsznica with bacon
    69 PLN
    „Kopytka” carrot potato dumplings, pumpkin, oyster mushrooms, seeds, coconut milk
    45 PLN
    Duck dumplings, apple, aged cheese, cherries
    51 PLN
    Lamb rack, saffron gratin, pickled beetroot, apple, parsley, rosemary
    152 PLN
    Beef tenderloin (Black Angus), roasted sweet potato, sugar snap peas, Brussels sprouts, morels
    189 PLN

    Desserts

    Pistachio cheesecake, blueberry kefir ice cream
    39 PLN
    Chocolate sponge cake, pear, chili, rosemary
    39 PLN
    Halva, blackberry, cherry foam
    39 PLN
    Dessert, tasting plate
    65 PLN
    We kindly inform, that a service charge of 10% will be added to the final bill for parties of 8 or more people

    Tasting menu

    by Head Chef Grzegorz Sroka
    275 PLN

    4 courses

    Wine pairing for 4 courses
    155 PLN
    by Head Chef Grzegorz Sroka
    375 PLN

    6 courses

    Wine pairing for 6 courses
    195 PLN

    Biała Róża’s menu includes traditional Kraków cuisine typical of the burgesses with visible influence of Galician, Jewish, Hungarian and Ukrainian cuisine.

    We discover the culinary heritage of Kraków and the Małopolska region. Our Chef, Grzegorz Sroka, brought up within the culinary tradition of Krakow, uses top quality regional products to create modern arrangements of the flavours of the past.

    Old cookery books, private recipe collections, and interviews with exceptional residents of Krakow, for example Maria Rydlowa, are a very important source of inspiration while designing a menu for the restaurant or a particular reception.