The Wawel Castle, Main Market Square and the Planty Park are the main symbols of Krakow and make up our closest surroundings. Krakow, with its long and rich history can also boast of its great culinary tradition. We identify with it and draw inspiration from it .
In our pots we mix old recipes passed down from generation to generation, with new knowledge and experience that we gain every day. We like to experiment and enjoy making the best of new opportunities. To this we add hard work, passion and commitment. This is how our dishes and the character of Biala Roza Restaurant are created. All of our work we dedicate to the people of Krakow, who love their city’s aura, as well as tourists who wish to touch and taste the unique atmosphere of the city.
In our selection of products we consistently focus on seasonality, finding produce from cultivation in our close vicinity, breeding ethics and above all, high quality.
Grzegorz Sroka, Head Chef of Biała Róża Restaurant since 2024, has been a part of the team for over ten years. A master chef with extensive experience, he is deeply rooted in Krakow's culinary traditions while passionately embracing his Masurian heritage.
In his signature dishes, he skillfully blends traditional inspirations with fresh ideas, drawing from both classic cookbooks and invaluable notes from esteemed chefs, including the legendary figure of Krakow’s gastronomy, Marian Niemiec. Through his constant pursuit of innovation, Grzegorz brings new life to culinary classics, knowing how to infuse old recipes with a modern twist.
He is dedicated to using local ingredients, which lend his dishes an authentic character and depth of flavor. He consistently emphasizes that a kitchen's success hinges on teamwork, believing that a chef is only as good as his team.
PRIZES AND AWARDS